Cuisine

Breakfast

  • Juice (varied), coffee, tea, or hot chocolate, and fruit (papaya soufflé or pineapple sautéed in butter and rum)

  • Filet of pork with mustard seed sauce or cream of diablo

  • French scrambled eggs

  • Home fries with sweet red peppers and onions

Lunch

  • Soup of the Day (e.g. roasted sweet pepper, eggplant)

  • Salad: garden green

  • Filet of Pork or filet mignon w/creamed Diablo or cream of pepper sauce

  • Potatoes (varied)

  • Vegetable (depending upon what is available in season)

  • Fresh baked bread

  • Dessert: Zabaglione (or soufflé by reservation)

  • Possibility of appetizer of fettuccini Alfredo or angel hair pasta for an additional charge of $5.00 per person, minimum of 2 orders, advance notice

  • Beer and non-alcoholic drinks (sodas, lemonade)

Sunset - Cocktails

  • Appetizers

  • Beer and non-alcoholic beverages (soda, lemonade, etc.) Daiquiris, margaritas and other cocktails available depending on availability of liquor

Dinner

  • Soup of the Day (e.g. roasted sweet pepper, eggplant)

  • Salad: garden green

  • Filet of Pork or filet mignon w/creamed Diablo or cream of pepper sauce

  • Potatoes (varied)

  • Vegetable (depending upon what is available in season)

  • Fresh baked bread

  • Dessert: Zabaglione (or soufflé by reservation)

  • Possibility of appetizer of fettuccini Alfredo or angel hair pasta for an additional charge of $5.00 per person, minimum of 2 orders, advance notice

  • Beer, margaritas, daiquiris, old-fashion and others depending on liquor availability


“Must do—special experience in Atitlan.” -TripAdvisor 2015