Hourly Horseback Rides are available:
$20 per hour per person plus
$7.50 for English speaking guide
$5 per hour for Spanish speaking guide.
Pick up and return from Santiago is $10 for the first two persons, thereafter $5 for each additional person.
BREAKFAST RIDE (7:00 AM - 11:30 AM) $60
The Breakfast Ride is a must for those early risers who enjoy horseback riding before a gourmet breakfast. The ride begins with getting acquainted over a cup of homegrown Guatemalan coffee and fresh baked goods. After introductions, the group departs on a trail that takes you through corn and coffee fields before entering the mountain pass and working up to El Mirador. You will have a great view of the Lake, and, on a clear day, possibly the Pacific Ocean. The group then returns to the finca for breakfast and a tour of the gardens.
LUNCH RIDE (9:30 AM - 3:30 PM) $65
Our original ride is a great way to spend the day. The ride portion of this adventure is the same as the morning ride. Upon returning to the finca, guests will be served a gourmet lunch and beverages, with some time to explore the gardens. During the dry season you have the option of starting the ride at 10:30 AM and ending at 4:30 PM.
SUNSET COCKTAIL RIDE (3:30 PM - 7:00 PM) $65
The ride is a special trail through coffee and cornfields after which you will enjoy cocktails and appetizers. Depending on the time of year and weather conditions you will be able to see the sunset reflected on the volcanoes. Other times of the year you will be riding back in semi-darkness with the trail being lit by fireflies. This can be a very special ride, however weather conditions must be considered.
DINNER RIDE (4:30 PM - WHENEVER)$ 80
The jewel of our horseback rides creates a mystical experience as the lights from several villages and the sky cast their reflections on Lake Atitlán while three majestic volcanoes stand guard, making the moonlight ride truly unforgettable (weather conditions must be considered). This ride includes a gourmet dinner with beverages. It is possible to have a five- to seven-course dinner with only two days advance notice. Priced accordingly.